Join our fellow Rotarians to honor the conclusion of Breane's year as President and usher in Laura as our new President. We will gather at The Loft above Ethereal Confections at 5:30 for a cash bar cocktail hour and a Fork It Foods grazing table, followed by dinner and dessert by 3 Chefs Catering.  And of course the installation ceremony and the annual perfect attendance awards to Larry, Ron, Laura and others. It is a cash bar for the full evening.

The ticket for a Club member is $32 and for guests $50.

When you register please purchase the ticket(s) that correspond to the entree you would like. Note - this will be a buffet, but the order will be based on your entree selection.

The 3 Chefs menu for the evening is -  

Platters of Chopped | spring mix, romaine, dried cranberries, macadamia nut, shaved parmesan with champagne vinaigrette

Sautéed Chicken marsala with wild mushrooms 

Pork loin topped with a sherry mushroom crème sauce

Stuffed portabella mushroom with roasted vegetables and spicy marinara sauce

Signature buttermilk mashed potatoes
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​Farmers market seasonal vegetable blend with olive oil

Ice Cream Bar - chocolate and vanilla ice cream, toppings to include whipped creme, sprinkles, chopped nuts, oreos, cherries.